The good life comes easy in Daylesford and the Macedon Ranges region.
Take your pick of acclaimed restaurants and welcoming gastropubs, rustic trattorias, vineyard eateries and cosy village cafes. Discover where to eat and what to eat, where to find our best cafés, restaurants and wineries, along with the top spots for brunch, lunch and dinner in Daylesford and the Macedon Ranges.
Sample gourmet dishes of seasonal produce, grown locally. Whether your dining experience is simple or lavish, cheap and cheerful or outright indulgent, you’ll dine on food straight from local farms and sip wines from vineyards just down the road.
Food & drink inspiration in Daylesford & the Macedon Ranges
2 Days in the Macedon Ranges
Follow our two-day itinerary to discover some of the best food and drink experiences in the Macedon Ranges.
2 Days in Daylesford + Surrounds
Discover some of the best dining and drinking e xperiences in Daylesford and surrounds by following this two-day itinerary.
Welcome to Daylesford – one of the most welcoming places on earth
As you might have heard, Daylesford was recently named the fourth most welcoming place in the world (yep, the world!) by Booking.com. We are the only Australian destination on the list. Needless to say, we were pretty chuffed to receive this accolade.
Love is in the air in Daylesford & the Macedon Ranges
Valentine's Day is just around the corner. It's a lovely reminder to spend quality time with your significant other. And although is always a special treat to be recognised, no matter the day Valentine’s Day is a chance to say thank you, and treat your loved one.
Top 5 Tasting Plates
With the arrival of the warmer weather and longer days, we can’t think of a better way to enjoy the bountiful produce of the Daylesford and Macedon Ranges region than by pulling up a pew outdoors. Whether you prefer lake, vineyard, or mountain views, or simply want to watch the passing parade, we have something to suit you.
The Rise Of ‘Local’
It has been a privilege to monitor the awakening of global best practice producers in Australia over much of the past 40 years. In fact, it has been doubly a privilege for me – not only as a chef, always on the lookout for the best – but also as a long-term judge sitting at the table of various national awards identifying and promoting Australia’s intent on providing the best and most beautiful produce using sustainable practices.
A Local’s Guide To Daylesford
Daylesford local, Paul Righetti, is a fifth generation farmer and owner of regenerative egg farm, Honest Eggs Co. He gives us the inside word on his favourite places to eat, shop, drink and explore in Daylesford and surrounds.
Dining Outdoors: Our Top 14
With the arrival of the warmer weather and longer days, we can’t think of a better way to enjoy the bountiful produce of the Daylesford and Macedon Ranges region than by pulling up a pew outdoors. Whether you prefer lake, vineyard, or mountain views, or simply want to watch the passing parade, we have something to suit you.
Meet our Food & Drink operators
Red Poppy Estate
Red Poppy Estate is the wine label for Tall Poppy Farm a regenerative farm producing soy…
Journey Through the Ranges
Discover the hidden gem of the Australian Wine World, the Macedon Ranges.
Kuzu Izakaya
The legend of Kuzu begins!
Dromkeen
Dromkeen is a heritage homestead with gallery, tearoom, conference and wedding…
Lost Watering Hole – The Lancefield Brewery
We take great pride in our craft brewery, offering an impressive selection of finely…
Newham General Store
Showcasing the very best produce and crafts from across the Macedon Ranges.
Gindu
Gindu is a proudly Australian multi-award-winning distillery that calls the Macedon…
Mt Franklin Estate
Mt Franklin Estate blends into the contours of the ancient lava flow from Mt Franklin a…
Recipes from our talented chefs
Alla Wolf-Tasker’s Ragout of Wild Mushrooms
Russians have always been mad about mushrooming, and their literature is full of stories of mushrooming parties. Mushroom season was eagerly anticipated every year...
Chef Andrew Stone’s Savoury Carrot And Pinenut Muffins
Muffins are quick to make and the batter should be mixed as lightly and as little as possible. Buttermilk or yoghurt helps to keep the mixture light.
Chocolate Truffle Bliss Balls
A high protein, nutrient dense snack high in essential fatty acids. Combined with good-quality chocolate to provide high-quality antioxidant polyphenols – they make the perfect go-to post work out or when you feel like something sweet!
Burnt Basque Cheesecake with Candied Figs & PX Sherry Glaze
Traditional burnt basque cheesecake finished with candied figs & drizzled with PX Sherry glaze. Heather Allen along with her husband own and operate Miss M's Lounge in Piper Street Kyneton. They opened their Spanish Tapas Bar Restaurant in January 2020 and offer dinner Wednesday to Saturday. The Burnt Basque Cheesecake is a mainstay on their dessert list since opening.
Alla Wolf-Tasker’s Blueberry Pancakes
Delicious blueberry pancakes for your weekend brunch at home, recipe by Alla Wolf-Tasker, Lake House Daylesford.
Middle Eastern Lamb Shoulder with Couscous Salad
The flavours of the Middle East resonate with the Australian summer. Mint, figs, pomegranate, cumin, and thyme. This dish is packed with flavour and can be easily cooked in a BBQ with a lid. Just remember to cook it fast to get the golden-brown crust and then low and slow to make the meat inside lip-smackingly tender. This will feed a big family get-together, and you can stretch out the numbers by making more couscous salad.