The Daylesford Macedon Ranges region is a foragers delight. In the first of a series of articles, Daylesford’s dining trailblazer, Alla Wolf-Tasker, talks us through some of the seasonal delights that can be found in our region, along with the health benefits they bring with them.

With local brews, wines, fruits and cheeses, olives and homemade cakes readily available, you can turn your picnic into a regional foodie adventure exploring the extraordinary markets, stores and providores in central Victoria.

Whether you’re looking for the perfect pairing to enjoy at home, a delicious cocktail while you’re out and about, or something of the non-alcoholic variety, you’ll find some amazing drinks in the many restaurants, bars, breweries and distilleries dotted around the region

Boasting sublime settings, an abundance of accommodation with fine food and wine aplenty, it's no surprise that the Daylesford and Macedon Ranges region is seriously sought after when it comes to ultimate wedding venues.

Desserts are a magical thing; they have the ability to awaken your senses and comfort you with their sweet flavours. As you journey around our region this summer, be delighted by desserts that have been crafted out of wholesome local ingredients – many of them almost too pretty to eat.

Order a picnic, throw a rug in the back of the car, or book a late lunch in a beautiful country location eatery because we're going on a day trip.

The Daylesford and Macedon Ranges region has enhanced its reputation as one of the country’s top food destinations, with an impressive number of food and drink establishments getting a gong in the latest edition of the Good Food Guide.

There is something quintessentially Australian about the local General Store. Found in small towns and villages, they were once the keystone of rural communities where mobility was limited, so a single shop serviced the entire community. They were the heartbeat of the towns, a gathering spot, respite.