Making wine for the people who drink it since 1974
Passing Clouds wines are elegant and pure, with the focus on allowing them to express a sense of place and time. Celebrating the Macedon Ranges and the Bendigo regions patrons are able to experience our wines through a tasting at the Cellar Door or during a unique lunch from the coals in the Dining Room. Passing Clouds foundations were first based in Bendigo, in the small town of Kingower where Graeme Leith planted Shiraz and Cabernet. Now in its permanent home at Musk in the Macedon Ranges, Cameron Leith is Head Winemaker and making super premium wines with a focus on Pinot Noir and Chardonnay.
Opening Hours:
Cellar Door: Open 7 days 10am – 5pm. With current COVID 19 restrictions in place
Dining Room: 5 course tasting menu Saturday and Sunday lunch only.
3 course La Famiglia take away menu Friday, Saturday & Sunday
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