Pet-Friendly Stays
Fancy a weekend away, but don’t want to leave your four-legged friend behind? We have plenty of…
Wellness: Budget to Luxe
When it comes to pampering oneself, it doesn’t have to break the bank. From bathing in natural…
Follow The Art Gallery Trail
Before the festive season bells begin to ring, ensure you have the perfect ensemble to match your…
A Splash Back In Time
We might be living in a country girt by sea, but the closest thing to the ocean out here in Central…
New Drinks To Savour
They say variety is the spice of life. When it comes to drinks, we all have our favourites, and,…
Green Scene
Want to support places that put sustainability at the heart of what they do? You’ll uncover ethical…
A Good Old Sunday Road Trip
Order a picnic, throw a rug in the back of the car, or book a late lunch in a beautiful country…
What’s New
The cool winter air didn’t stop a flurry of activity in our region, with an exciting collection of…
Pop Into a Providore
Fun fact: some of Australia’s very first providores popped up right here, in Daylesford and the…
Spring Gardens
As the crisp Winter dew begins to melt, the Daylesford Macedon region unfurls like a flower bud…
A Weekend For Our Fellow Francophiles
International travel and those long-missed Euro-trips may be back on the cards. But why fork out…
Top Dishes From our Hatted Restaurants
When The Age Good Food Guide 2023 awards were handed out, the Daylesford and Macedon Ranges region…
5 Hydrating Facials
Getting a facial is one of life’s guilty pleasures. Treating yourself to this ritual is especially…
Follow The Pie Trail
I think we can all agree that when it comes to winter comfort food, few things are better than a…
Hot Tub Time
Slipping into a hot tub or spa bath can be the perfect way to end a day exploring our region.…
Burnt Basque Cheesecake with Candied Figs & PX Sherry Glaze
Traditional burnt basque cheesecake finished with candied figs & drizzled with PX Sherry glaze.…