Delicate, balanced and delicious food served alongside honest service.
Kadota is a warm and inviting restaurant located in picturesque Daylesford, where lovingly crafted Japanese flavours are carefully produced using seasonal local artisan ingredients. Omotenashi (おもてなし), meaning honest service and honest food, is at the heart of everything we do.
Kadota is the passion project of owners Aaron Schembri and Risa Kadota who met while working at some of Japan’s finest restaurants. They have brought their passion for captivating food, drinks and hospitality from Risa’s hometown of Okayama to Aaron’s hometown of Daylesford.
Opening Hours:
Thursday – Monday – 5:30pm – 10:00pm
Share this business
While You're Here
RedBeard Bakery
RedBeard Bakery is a historic bakery producing large volumes of high quality sourdough bread and…
Lake House
Under the direction of Culinary Director Alla Wolf-Tasker AM, the kitchen work from the ground up…
The Garden of St Erth
The Garden of St Erth is a beautiful historic house and garden located in Blackwood.
Istra Smallgoods
Istra Smallgoods quality products are cured using traditional methods, passed from generation to…
Daylesford Hotel
This restored grand old dame in the heart of Daylesford offers great seasonal pub food celebrating…
Harry’s Hepburn
Located in picturesque Hepburn Springs, Harry’s Hepburn is the sibling to established foodie haven,…