Restaurant 'Le Bouchon' is at Attwoods winery

Chef Sean Marshall (ex Deja Vue, Hell of the North, Nomad NYC) has created a four course, seasonal set menu, changing monthly. The French ‘Bistronomique’ style food, using seasonal produce from the kitchen garden, pairs beautifully with Attwoods’ European inspired wines. With attention to detail, beautifully paired wines to match each course and a warm and familial style of service, feel like you’re coming to the winemakers home for lunch – a feast for all senses.
Reservations highly recommended.

Le Bouchon at Attwoods uai

260 Green Gully RoadGlenlyon, VIC

attwoodswines.com.au/dining

+61 493 081 712