Holgate Temptress Choc Porter Brownies

A French classic for winter. Slow cook cuts of beef gently braised in red wine. Yum!

A warm and rustic winter pasta dish. Perfect with a glass of Sangiovese or shiraz.

Savour Leo’s dishes at Peppers Mineral Springs Hotel, The Argus Dining Room restaurant.

A delicious yet simple cake, from Maria & Eva's childhood, and their new book, Kindred.

With hints of cardamom, pistachio, and orange, this Persian Love Cake wins our hearts every time – and it’s so easy to…

Big on flavours, yet minimalist on ingredients, this picture-perfect meal is sure to impress your special someone.…

This simple, yet delicious recipe draws on the sweet and buttery flavour of boiled chestnuts. You can pick up these…

Traditional burnt basque cheesecake finished with candied figs & drizzled with PX Sherry glaze. Heather Allen along…

The first signs of Autumn are here - cooler evenings, acorns dropping, the scent of ripe apples everywhere - and…

We are a land of pork and honey here in Daylesford, with some of the best pig growers and beekeepers in the nation…

This delicious dessert is the perfect addition to any dinner party menu. Your guests are sure to be impressed as they…

Winter is pork season. Roast shoulder, roast leg, roast belly. Call ahead and order a whole shoulder, and we can bone…

Chimichurri is a wonderfully vibrant sauce that is full of flavour and can be used in a wide variety of dishes such as…

A high protein, nutrient dense snack high in essential fatty acids. Combined with good-quality chocolate to provide…

This delicious recipe, which has kindly been shared with us by the head chef at Tuki, Janith HettiArchchi, is…

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