Spaghetti With Chestnuts And Buttered Sage
This simple, yet delicious recipe draws on the sweet and buttery flavour of boiled chestnuts. You…
Burnt Basque Cheesecake with Candied Figs & PX Sherry Glaze
Traditional burnt basque cheesecake finished with candied figs & drizzled with PX Sherry glaze.…
Blood Plum Crostata
The first signs of Autumn are here - cooler evenings, acorns dropping, the scent of ripe apples…
Honey Glazed Ham
We are a land of pork and honey here in Daylesford, with some of the best pig growers and…
Roasted Pear Tart with Honeycomb, Hazelnut Praline and Mascarpone
This delicious dessert is the perfect addition to any dinner party menu. Your guests are sure to be…
Roast Pork with Salt & Vinegar Potatoes and Apple Cream
Winter is pork season. Roast shoulder, roast leg, roast belly. Call ahead and order a whole…
Chimichurri
Chimichurri is a wonderfully vibrant sauce that is full of flavour and can be used in a wide…
Chocolate Truffle Bliss Balls
A high protein, nutrient dense snack high in essential fatty acids. Combined with good-quality…
Slow Cooked Tuki Lamb Neck, Garlic Mash and Balsamic Jus
This delicious recipe, which has kindly been shared with us by the head chef at Tuki, Janith…
Middle Eastern Lamb Shoulder with Couscous Salad
The flavours of the Middle East resonate with the Australian summer. Mint, figs, pomegranate,…
Pancho Carrot & Walnut Cake
As Easter fast approaches we went in search of an Easter themed recipe. We decided that although a…
Beetroot and Horseradish Kraut
This combination of beetroot, cabbage and horseradish is very eastern European, so you can readily…
Alla Wolf-Tasker’s Ragout of Wild Mushrooms
Russians have always been mad about mushrooming, and their literature is full of stories of…
Danish Christmas Lemon Mousse
This traditional Danish dessert ticks all the boxes. It’s quick and easy to make, whilst providing…
Greek Forequarter Lamb Chops
This Greek Forequarter Lamb Chops has been kindly shared by Daylesford Meat Co.
Sault’s Upside-Down Blood Orange Cake
This Upside-Down Blood Orange cake recipe has been kindly shared by Bec Davern from Sault…