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The Surly Goat’s Potato Doughnuts with Crème Fraiche and Salmon Roe

This recipe is simple to bring together, but let’s be honest, it will never taste the same without…

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RedBeard Historic Bakery’s Plain Sourdough Bread

Authentic sourdoughs like RedBeard Historic Bakery’s, are leavened (fermented) with a culture of…

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Farmers Arms Butternut Squash & Bean Ragout

Farmers Arms Hotel in Daylesford's Butternut Squash & Bean Ragout recipe

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Piper Street Food Co. Hot Cross Buns

Piper Street Food Co. Hot Cross Buns recipe. Combine fruit, spices and zest, soak in orange juice…

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Leonardo Catarcia’s Potato Gnocchi, Taleggio And Speck

Savour Leo’s dishes at Peppers Mineral Springs Hotel, The Argus Dining Room restaurant.

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Mountain Distilling G&Ts

Get creative with your G&Ts. Use fruits, citrus and herbs from your garden, experiment!

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Purple Asparagus, Chervil And Silky Ash Goats’ Cheese Tart

The Parkland, Mark Renaud, works with the seasons to get the best flavours and freshest…

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Alla Wolf-Tasker’s Herb Agnolotti, House Ricotta, Salsa Verde, Heirloom Carrots ‘En Papillote’

Recipe and images taken from Alla’s recent book Three Decades On – Lake House and Daylesford.

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Christian Reuther’s Brined And Roasted Local Lamb Shoulder With Salmoriglio

Salmoriglio is a southern Italian oregano lemon sauce, that varies from region to region, but has a…

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David Willcock’s Tortilla De Patatas

Some dishes are greater than the sum of their ingredients. This little beauty, is greater than the…

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Alla Wolf-Tasker’s Blueberry Pancakes

Delicious blueberry pancakes for your weekend brunch at home, recipe by Alla Wolf-Tasker, Lake…

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Valli Little’s Roast Chicken with Winter Fruits

A delicious roast chicken dish by Valli Little using Milking Yard Farm chickens and winter fruits.

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Annie Smithers’ Green Tomato Pickles

An absolute must in my pantry. This pickle is fantastic with cheddar and thick slices of bread, but…

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Chef Andrew Stone’s Savoury Carrot And Pinenut Muffins

Muffins are quick to make and the batter should be mixed as lightly and as little as possible.…

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Annie Smithers’ Tomato Spaghettini

We’re not all as fortunate as Annie to have a selection of heirloom tomatoes in our garden. While…

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Alla Wolf-Tasker’s Spring Salad With Asparagus With Tarragon Aioli

Asparagus, broad beans and globe artichokes form a trinity of special vegetables that come together…