Beef Bourguinon
A French classic for winter. Slow cook cuts of beef gently braised in red wine. Yum!
Wild Boar Ragu with Pasta
A warm and rustic winter pasta dish. Perfect with a glass of Sangiovese or shiraz.
Leonardo Catarcia’s Potato Gnocchi, Taleggio And Speck
Savour Leo’s dishes at Peppers Mineral Springs Hotel, The Argus Dining Room restaurant.
Classic German Apple Cake
A delicious yet simple cake, from Maria & Eva's childhood, and their new book, Kindred.
Persian Love Cake
With hints of cardamom, pistachio, and orange, this Persian Love Cake wins our hearts every time – and it’s so easy to…
Eye Fillet, Celeriac, Onion and Beef Jus
Big on flavours, yet minimalist on ingredients, this picture-perfect meal is sure to impress your special someone.…
Spaghetti With Chestnuts And Buttered Sage
This simple, yet delicious recipe draws on the sweet and buttery flavour of boiled chestnuts. You can pick up these…
Burnt Basque Cheesecake with Candied Figs & PX Sherry Glaze
Traditional burnt basque cheesecake finished with candied figs & drizzled with PX Sherry glaze. Heather Allen along…
Blood Plum Crostata
The first signs of Autumn are here - cooler evenings, acorns dropping, the scent of ripe apples everywhere - and…
Honey Glazed Ham
We are a land of pork and honey here in Daylesford, with some of the best pig growers and beekeepers in the nation…
Roasted Pear Tart with Honeycomb, Hazelnut Praline and Mascarpone
This delicious dessert is the perfect addition to any dinner party menu. Your guests are sure to be impressed as they…
Roast Pork with Salt & Vinegar Potatoes and Apple Cream
Winter is pork season. Roast shoulder, roast leg, roast belly. Call ahead and order a whole shoulder, and we can bone…
Chimichurri
Chimichurri is a wonderfully vibrant sauce that is full of flavour and can be used in a wide variety of dishes such as…
Chocolate Truffle Bliss Balls
A high protein, nutrient dense snack high in essential fatty acids. Combined with good-quality chocolate to provide…
Slow Cooked Tuki Lamb Neck, Garlic Mash and Balsamic Jus
This delicious recipe, which has kindly been shared with us by the head chef at Tuki, Janith HettiArchchi, is…