Daylesford and Hepburn Mineral Springs Co.

Moving to the area in 2005 with her young family, Brylie Rankine, began working within the town’s renowned hospitality culture. Alarmed at the proliferation of imported mineral water in a region that possessed the highest number of mineral springs in the country, it became apparent, that there was an opportunity to introduce the world to the regions greatest and most precious asset – natural mineral water.

With little more than a five thousand dollar credit card and a drive to create change, the company bottled their first pure, natural and local mineral waters in the spring of 2006. The Company now has over 34 products and supplies both Nationally and Internationally.
The business is driven by a desire to share the natural beauty of its fine waters with the rest of the world, whilst being ever respectful of its origins. Its considered range of premium waters, organics, naturals and mixers is sought-after by restaurants, cafes, retailers and discerning consumers.

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