Culinary Collaborations
The Daylesford Macedon Ranges region is a tight knit community. This has become more evident than…
February 15, 2022
Fermenting Country
Across our towns, villages, and countryside, is a close-knit community, quietly transforming raw…
February 15, 2022
Growing Season
One of the simple joys of visiting the country is throwing a few coins into a roadside honesty box…
February 3, 2022
Health Giving Seasonal Flavours
The Daylesford Macedon Ranges region is a foragers delight. In the first of a series of articles,…
January 26, 2022
Wellness and Local Food
What’s the big fuss about “local food”? For a moment it felt very much like a fad. And sometimes,…
January 7, 2022
Land of Honey
Daniel Palm is obsessed with beekeeping. The microbiologist runs a research and development…
August 31, 2021
Wild
Open for casual drinks and grazing throughout the day, restaurant and wine bar in the evening.
August 18, 2021
Daylesford Brewing Co
Putting the Ale back into Daylesford” is exactly what the Daylesford Brewing Co. is all about, with…
August 17, 2021
Harcourt Produce and General Store
Harcourt Produce and General Store is a café and wine bar, with craft beer and cider on tap,…
July 14, 2021
Warral Maldon
Warral Maldon is built on one family’s love of bees and everything they do, from producing their…
July 14, 2021
Top 10 Things To Do When You Next Visit
We asked, and you voted. Here are the top 10 things to do in our region. It’s a great mix of…
June 17, 2021
Kadota Restaurant
Kadota is a warm and inviting restaurant located in picturesque Daylesford, where lovingly crafted…
June 4, 2021
Hidden Valley Resort
A bistro, bar, café and events centre, set within the country estate of Hidden Valley Resort,…
June 4, 2021
Poached Quince & Walnut Frangipane Tart
As part of our Easter Product range we have always made a beautiful tart of poached quinces with a…
April 1, 2021
Cliffy’s Emporium
Cliffy’s has become one of the region’s best-known cafes. Locals sometimes drop in two or three…
December 9, 2020