A Tour Can Be The Cure
There is plenty to see and do in Daylesford and the Macedon Ranges. With more than 80% of the natural-occurring mineral…
Pay it Forward in Castlemaine
It’s easy to spend a day or two uncovering Castlemaine’s many treasures. Located on the traditional lands of the Dja…
Visit Trentham
Trentham is one happening little hamlet. Nestled on the edge of the Wombat State Forest, this charming town with its…
Honey Glazed Ham
We are a land of pork and honey here in Daylesford, with some of the best pig growers and beekeepers in the nation…
Long Paddock Cheese & The Cheese School
Based at The Mill Castlemaine, Long Paddock Cheese creates deliciously-different handmade cheeses, mainly in the French…
Roasted Pear Tart with Honeycomb, Hazelnut Praline and Mascarpone
This delicious dessert is the perfect addition to any dinner party menu. Your guests are sure to be impressed as they…
The Art of the Winery Meal
There is an art to pulling together the perfect winery meal. The food needs to be delicious, please the diner, and…
Pay it Forward in Mount Macedon
When Mount Macedon was recently crowned ‘Victoria’s Top Tiny Town’, it’s fair to say the locals weren’t too surprised.…
Roast Pork with Salt & Vinegar Potatoes and Apple Cream
Winter is pork season. Roast shoulder, roast leg, roast belly. Call ahead and order a whole shoulder, and we can bone…
Chimichurri
Chimichurri is a wonderfully vibrant sauce that is full of flavour and can be used in a wide variety of dishes such as…
School Holiday Family Fun
Don’t let the cooler weather deter you this winter, Daylesford and the Macedon Ranges are splendid when the air is…
Winter Health Giving Seasonal Flavours
The trick will be to support and build our immunity as much as possible this year, give it a real BOOST. Vitamin and…
Chocolate Truffle Bliss Balls
A high protein, nutrient dense snack high in essential fatty acids. Combined with good-quality chocolate to provide…
Slow Cooked Tuki Lamb Neck, Garlic Mash and Balsamic Jus
This delicious recipe, which has kindly been shared with us by the head chef at Tuki, Janith HettiArchchi, is…
On the Hunt for a Hearty Red
One of the things I enjoy most about the Macedon Ranges is the distinct differences you experience across the seasons.…