food

The Danish term ‘hygge´ (pronounced “hue-guh”) has been often linked with Daylesford and the…

There is an art to pulling together the perfect winery meal. The food needs to be delicious, please…

When Mount Macedon was recently crowned ‘Victoria’s Top Tiny Town’, it’s fair to say the locals…

One of the simple joys of visiting the country is throwing a few coins into a roadside honesty box…

What’s the big fuss about “local food”? For a moment it felt very much like a fad. And sometimes,…

Our organic farm and market garden, on the eastern slopes of Mt Franklin, is naturally blessed with…

Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour.

Volcanic mineral rich soils, free range rare breed Berkshire Pigs and British White Grass Fed…

Producing high quality farmhouse cheeses. For us, growth is about sustainability, quality,…

We are a family of ethicurean farmers raising pastured heritage-breed large black pigs and…

Meredith Dairy is an award-winning Australian on-farm sheep and goat milk family enterprise.

Harcourt Produce and General Store is a café and wine bar, with craft beer and cider on tap,…

Warral Maldon is built on one family’s love of bees and everything they do, from producing their…

We asked, and you voted. Here are the top 10 things to do in our region. It’s a great mix of…

Kadota is a warm and inviting restaurant located in picturesque Daylesford, where lovingly crafted…

A bistro, bar, café and events centre, set within the country estate of Hidden Valley Resort,…