Something’s Brewing in Woodend
Brewer Paul Holgate stands proudly in his brand new taproom. The sweet smell of malted barley and…
Get on Your Bike and Go
Our region has long been the centre of ‘wellness’, a state of being that can be achieved in…
Dairy Flat Farm by Lakehouse
A sustainable growing facility dedicated to regenerative agricultural practices, it comprises…
Views to Dine For
Summer dining is made even more delicious by the destination. The Daylesford and Macedon Ranges…
Off the Grid
Set in the Wombat State Forest, Blackwood Ridge is a small boutique plant nursery featuring a…
Macedon Ranges Got Talent
He’s the larger than life larrikin with whom you’d love to natter the day away. Shane Jacobson is…
Dark Moon Rising | Daylesford Wine
Australia is known the world over for its wine, with over 150 grape varietals grown commercially…
All Hail the Local Ale
A group of mates like to brew their own beer. They end up being so successful at it that other…
The Locals Favourite Locals
You can always tell a ripper pub by the number of locals who go there. Our pubs are the lifeblood…
Where the Best of the Country Meets the Best of the City
There is something special about Australian country towns. People have time to smile when you walk…
Beyond the Daily Grind: Regional Coffee
The origins of coffee may be the stuff of legend, but today it is very much a part of our everyday…
Meet a Local Producer from Daylesford
We love regional producers and providores in the Daylesford Macedon region. Daylesford Meat Co in…
A Quiet Revolution: Milking Yard Farm
Hidden behind the flowering acacias and fragrant eucalypts of the Macedon Ranges, at the end of…
Gut Health
In a strange and circuitous way my life has led me to thinking daily about an old adage: ‘go with…
The Inside Word with Jodi Flockhart
Our region celebrates the change of season to autumn with a stunning array of golden leaves, and…
Forging a Local Food Community
Driving into our local villages in the Daylesford Macedon region, you’re likely to spot honor boxes…