A Weekend For Our Fellow Francophiles
International travel and those long-missed Euro-trips may be back on the cards. But why fork out…
Visit Daylesford
An ideal escape for couples, Daylesford is a land of natural beauty, culinary masterpieces, and…
Intimate Wedding Venues
Planning a wedding doesn't have to be a grand affair with a long guest list and extravagant…
A Local’s Guide to the Macedon Ranges
Kyneton local, Shane Caruana, holds the dream job of Head Ranger at Hanging Rock (Ngannelong)…
Local Treasures
Make your memories last a lifetime with tangible bespoke pieces inspired by our region’s most…
A Sparkling Good Life
With panoramic views of the Macedon Ranges landscape, including the imposing and iconic Hanging…
Boomtown Winery
Boomtown is a Local Winery, Cellar Bar, Bistro and Events space…a place to gather and experience…
Whisky – Water Of Life
Whisky is a dark-grain alcohol made all over the world. It was first developed in medieval Scotland…
Marchesa
Chef Daniel Whelan (formerly Spaghetti Bar, Kyneton) and Daniel Saligari (formerly at Cecconi's…
Daylesford – Australia’s Most Welcoming Town
An ideal escape for couples, Daylesford is a land of natural beauty, culinary masterpieces, and…
Paramoor Winery
At Paramoor, we are committed to producing quality wines that reflect our dedication to the craft…
Woodend Cellar and Bar
A cellar door to the Macedon Ranges, showcasing unique Australian and International wine.
Welcome to Daylesford – one of the most welcoming places on earth
As you might have heard, Daylesford was recently named the fourth most welcoming place in the world…
Top 5 Tasting Plates
With the arrival of the warmer weather and longer days, we can’t think of a better way to enjoy the…
The Rise Of ‘Local’
It has been a privilege to monitor the awakening of global best practice producers in Australia…
A Local’s Guide To Daylesford
Daylesford local, Paul Righetti, is a fifth generation farmer and owner of regenerative egg farm,…