Brylie Rankine knew she was onto something early on. Working in front-of-house café jobs in Daylesford’s busy hospitality sector, she was repeatedly asked by customers for local mineral water.
“All I could offer them was Italian mineral water, shipped in from thousands of kilometres away, it seemed crazy that the Mineral Springs capital of Australia wasn’t bottling their own” Brylie recalls.
Fast forward 18 years and Brylie is the owner/operator of one of Victoria’s most recognised drink brands. Daylesford and Hepburn Mineral Springs Co. started in September 2006 with high hopes, and little more than a credit card with a $5000 limit, and is now served in some of the most celebrated restaurants in Australia.
The early days were challenging; Brylie would place her daughter in childcare and race down the highway to Melbourne with bottles of mineral water in the boot of the car. She’d pick a popular café strip like Brunswick Street – and sell direct to cafés and restaurants, then zoom back in time for pick up.
The hard yards were worth it. Such was the popularity of this local mineral water that many of Brylie’s very first clients are still placing orders today.
DHMSCo. were one of the very first bottlers of Australian mineral water and its nutrient-rich mineral properties are well known; people have been coming to the region to ‘take the waters’ for generations.
It is reported that the early Swiss Italians in the area protected the springs from mining in the gold rush days, as this water resource was seen as more precious than gold. Brylie gives back to the town that has supported her business and young family by sponsoring community events and keeping it all as local as possible. The company employs a local team and distributes from Daylesford, even though it would be more economically savvy to despatch from Melbourne. Her passion for the region is integral to the brand.

The company proudly sponsors local events such as Daylesford’s renowned ChillOut Festival and the Daylesford and Hepburn United Soccer Club, Hepburn Football Club, and the Swiss Italia Festival. Since 2010, they have also been dedicated supporters of Scarf, a not-for-profit organisation operating as a social enterprise.
The brand now boasts 28 products. Their signature products are Hepburn Mineral Water, Springs Still Water and popular ranges consisting of certified Organic Sodas, a natural flavoured mineral water range, all natural juices and a no sugar range in cans. The products are natural, beautiful and local.
DHMSCo. products can now be found in fridges all around Australia. This refreshing local drop is loved by everyone, from hipsters perched on milk crates in hidden laneway haunts to CEOs sitting at crisp white linen tables at award-winning restaurants.
Facebook @LocalMineralWater
Instagram @mineralspringsco
Web mineralspringsco.com
Image: Hepburn Mineral Springs. Victorian Railways Collection, ca. 1945.
Share this article
While You're Here
2 Days in the Macedon Ranges
Follow our two-day itinerary to discover some of the best food and drink experiences in the Macedon…
Unmissable Summer Events Across Daylesford, the Macedon Ranges and beyond
As summer heats up, so does the action across Victoria’s heartland. From vibrant Highland…
Matt Carnell’s : Best places to Eat and Drink
From Parisian croissants, local honey slathered on a baguette and a trout farm to catch your dinner…
Wines with Soul
The only alcohol Llew Knight recalls from childhood was the odd beer for the shearers and Christmas…
Convent Daylesford: Feast Your Senses
Perched on the slopes of Wombat Hill is The Convent Gallery, Daylesford. Overlooking the township…
Hello Dollywood: An Interview with Megan Gale
Daylesford is all a flutter, pleased to have Megan Gale and Shaun Hampson as new owners of…







