Recipes

This traditional Danish dessert ticks all the boxes. It’s quick and easy to make, whilst providing a delicious punch of…

This Greek Forequarter Lamb Chops has been kindly shared by Daylesford Meat Co.

This Upside-Down Blood Orange cake recipe has been kindly shared by Bec Davern from Sault restaurant

This Ginger Fluff recipe has been kindly shared by the CWA from their recent cookbook 'From Our Kitchen to Yours',…

Rich and fragrant, delicious and warming, Southeast Asia’s beef rendang is a dish with a long history that is as…

MasterChef Australia is excited to hit the road, filming a series of episodes across Victoria. In a highly anticipated…

As part of our Easter Product range we have always made a beautiful tart of poached quinces with a walnut frangipane.…

Blackbird Cakes is not your standard cake shop or bakery, they do things a little differently. They don’t just create…

The perfect way to make the use of the late summer, early autumn bounty of ripe tomatoes. Use the best basic…

When you’re in the mood for a luscious berry treat, this cocktail, provided by Hepburn Distillery, is sure to add a bit…

These are the perfect chicken sandwiches to line up in the Tupperware and plonk down on the picnic blanket. What makes…

If you have been to Lavandula and sampled their famed lavender scones, you’re likely to recall these incredibly light…

Authentic sourdoughs like RedBeard Historic Bakery’s, are leavened (fermented) with a culture of natural wild yeasts…

This recipe is simple to bring together, but let’s be honest, it will never taste the same without our locally grown…

Farmers Arms Hotel in Daylesford's Butternut Squash & Bean Ragout recipe

Piper Street Food Co. Hot Cross Buns recipe. Combine fruit, spices and zest, soak in orange juice for a minimum of 2hrs…