Leonardo Catarcia’s Potato Gnocchi, Taleggio And Speck
Savour Leo’s dishes at Peppers Mineral Springs Hotel, The Argus Dining Room restaurant.
Mountain Distilling G&Ts
Get creative with your G&Ts. Use fruits, citrus and herbs from your garden, experiment!
Purple Asparagus, Chervil And Silky Ash Goats’ Cheese Tart
The Parkland, Mark Renaud, works with the seasons to get the best flavours and freshest…
Alla Wolf-Tasker’s Herb Agnolotti, House Ricotta, Salsa Verde, Heirloom Carrots ‘En Papillote’
Recipe and images taken from Alla’s recent book Three Decades On – Lake House and Daylesford.
Christian Reuther’s Brined And Roasted Local Lamb Shoulder With Salmoriglio
Salmoriglio is a southern Italian oregano lemon sauce, that varies from region to region, but has a…
David Willcock’s Tortilla De Patatas
Some dishes are greater than the sum of their ingredients. This little beauty, is greater than the…
Alla Wolf-Tasker’s Blueberry Pancakes
Delicious blueberry pancakes for your weekend brunch at home, recipe by Alla Wolf-Tasker, Lake…
Valli Little’s Roast Chicken with Winter Fruits
A delicious roast chicken dish by Valli Little using Milking Yard Farm chickens and winter fruits.
Annie Smithers’ Green Tomato Pickles
An absolute must in my pantry. This pickle is fantastic with cheddar and thick slices of bread, but…
Chef Andrew Stone’s Savoury Carrot And Pinenut Muffins
Muffins are quick to make and the batter should be mixed as lightly and as little as possible.…
Annie Smithers’ Tomato Spaghettini
We’re not all as fortunate as Annie to have a selection of heirloom tomatoes in our garden. While…
Alla Wolf-Tasker’s Spring Salad With Asparagus With Tarragon Aioli
Asparagus, broad beans and globe artichokes form a trinity of special vegetables that come together…
Jonai Farms Rare-Breed Pork Slow Braised With Cabbage
If you check out any of the Australian free-range pork producers listed on Tammi Jonas: Food…