Recipes

Savour Leo’s dishes at Peppers Mineral Springs Hotel, The Argus Dining Room restaurant.

Get creative with your G&Ts. Use fruits, citrus and herbs from your garden, experiment!

The Parkland, Mark Renaud, works with the seasons to get the best flavours and freshest ingredients. Our style is…

Recipe and images taken from Alla’s recent book Three Decades On – Lake House and Daylesford.

Salmoriglio is a southern Italian oregano lemon sauce, that varies from region to region, but has a sharpness of…

Some dishes are greater than the sum of their ingredients. This little beauty, is greater than the sum of its two key…

Delicious blueberry pancakes for your weekend brunch at home, recipe by Alla Wolf-Tasker, Lake House Daylesford.

A delicious roast chicken dish by Valli Little using Milking Yard Farm chickens and winter fruits.

An absolute must in my pantry. This pickle is fantastic with cheddar and thick slices of bread, but even better with…

Muffins are quick to make and the batter should be mixed as lightly and as little as possible. Buttermilk or yoghurt…

We’re not all as fortunate as Annie to have a selection of heirloom tomatoes in our garden. While you are here why not…

Asparagus, broad beans and globe artichokes form a trinity of special vegetables that come together in spring.…

If you check out any of the Australian free-range pork producers listed on Tammi Jonas: Food Ethics, you’ll find far…