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A Local’s Guide To Daylesford

Daylesford local, Paul Righetti, is a fifth generation farmer and owner of regenerative egg farm,…

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The Regenerators

There's a dry clatter of dragonflies cutting through the air as they hunt down destructive cabbage…

Produce from Angelica Organics

Wellness and Local Food

What’s the big fuss about “local food”? For a moment it felt very much like a fad. And sometimes,…

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The Daylesford Region Is Committed to Good Food

No matter which direction you’re coming from, it’s the hand-drawn signs and ‘honour boxes’ on the…

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Where do the Locals in the Daylesford Macedon Ranges Go?

It's often the first thing you wonder when you travel: 'Where do the locals go? That's sure to be…

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Honest Eggs Co

At Honest Eggs Co. we are on a mission to change egg farming for the better. We have less than 30…

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The Best Eggs Make the Best Pasta: Interview with Paul Righetti

Good things have been cooking at Honest Eggs Co, a local open range egg farm. This week, co-owner…

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Happy Hens

Imagine a landscape filled with lush, green hills. A shaggy, white Maremma sheepdog dozes…