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A Local’s Guide To Daylesford

Daylesford local, Paul Righetti, is a fifth generation farmer and owner of regenerative egg farm,…

The Grande Hotel, photography by Chloe Smith Photography

Dining Outdoors: Our Top 14

With the arrival of the warmer weather and longer days, we can’t think of a better way to enjoy the…

Dairy Flat Farm. Photo by Inkd Fotogrfa

Pop Into a Providore

Fun fact: some of Australia’s very first providores popped up right here, in Daylesford and the…

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The History of the Avenue of Honour

Each autumn, visitors come from far and wide to admire the Avenues of Honour within our region as…

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Top Breakfast Spots

Some prefer to get up early and call it ‘breakfast’, others prefer a more leisurely ‘brunch’.…

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The Land of Good Food

The Daylesford and Macedon Ranges region has enhanced its reputation as one of the country’s top…

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Land of Honey

Daniel Palm is obsessed with beekeeping. The microbiologist runs a research and development…

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12 Places You Can Have ‘All Day’ Breakfast

When you’re on a weekend away in the wellbeing region, a lie-in can be the best medicine for a…

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Paws and All

As my family walked around the Daylesford Sunday Market last weekend, Lulu, our Maltese Shih Tzu…

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Cliffy’s Emporium

Cliffy’s has become one of the region’s best-known cafes. Locals sometimes drop in two or three…

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10 Festive Cocktails from Daylesford and Macedon Ranges

We’ve got a lot to celebrate, we’ve made it through 2020. While you might not be feeling festive…

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The Inside Word with Jodi Flockhart

Our region celebrates the change of season to autumn with a stunning array of golden leaves, and…