Visit Vic TA Dairy Flat photo LVDI 6 uai

The Rise Of ‘Local’

It has been a privilege to monitor the awakening of global best practice producers in Australia over much of the past…

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Honest Eggs Co. Founder Paul Righetti wide shot uai

A Local’s Guide To Daylesford

Daylesford local, Paul Righetti, is a fifth generation farmer and owner of regenerative egg farm, Honest Eggs Co. He…

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Annie Smithers photo Simon James 304 uai

Interview with Annie Smithers

Blessed with rich volcanic soil and world-class produce, the Daylesford and Macedon Ranges region is also a drawcard…

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Winter Health Giving Seasonal Flavours

The trick will be to support and build our immunity as much as possible this year, give it a real BOOST. Vitamin and…

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The Roast Is Hot

The chill of winter heralds the start of roast season. Cook your own with these handy hints, or let someone else do the…

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The Regenerators

There's a dry clatter of dragonflies cutting through the air as they hunt down destructive cabbage moths one white…

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Produce from Angelica Organics

Wellness and Local Food

What’s the big fuss about “local food”? For a moment it felt very much like a fad. And sometimes, in the wrong hands it…

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Brooklands 1 uai

Brooklands Free Range Farms

Volcanic mineral rich soils, free range rare breed Berkshire Pigs and British White Grass Fed Cattle.

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Toni Barton. For the Love of Lamb. Copyright Richard Cornish 2019 3 uai

Market Heroes

The sun is setting on a warm Saturday night, and farmer Florian Hofinger is bringing in fat, ripe tomatoes. Heritage…

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Warming to Global Change

The drive towards sustainability by businesses across the region is on the increase. And it brings rewards: a farm wins…

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cows uai

Grass Fed & Free-Range

On the mineral rich volcanic pastures of Blampied, you will find one of the oldest rare breeds of cattle, the British…

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