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The Rise Of ‘Local’

It has been a privilege to monitor the awakening of global best practice producers in Australia over much of the past…

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Food from Local Woods, Meadows, Farms & Gardens

Good food, together with good sleep, prioritising exercise (even if it’s just a ramble through our beautiful surrounds…

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Health Giving Seasonal Flavours

The Daylesford Macedon Ranges region is a foragers delight. In the first of a series of articles, Daylesford’s dining…

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The Pioneers

For decades, Daylesford has seen three visionary women work tirelessly to build iconic businesses that have helped make…

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The Daylesford Region Is Committed to Good Food

No matter which direction you’re coming from, it’s the hand-drawn signs and ‘honour boxes’ on the side of our country…

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Open Daily

So, you can’t go overseas any time soon. Here’s a dream week-ish long itinerary, featuring businesses that are open 7…

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Europe in your Backyard

The first time I drove through the Daylesford and Macedon Ranges region with my wife, I turned to her, as we meandered…

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What to Drink this Spring

Lake House Founder & Culinary Director Alla Wolf-Tasker’s vision – to be surrounded by producers and a sustainable food…

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Alla Wolf-Tasker’s Herb Agnolotti, House Ricotta, Salsa Verde, Heirloom Carrots ‘En Papillote’

Recipe and images taken from Alla’s recent book Three Decades On – Lake House and Daylesford.

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New Things are Afoot at Daylesford’s Lake House

Never ones to rest on their laurels, Alla Wolf-Tasker, her husband Allan and their daughter Larissa, have recently put…

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Alla Wolf-Tasker’s Blueberry Pancakes

Delicious blueberry pancakes for your weekend brunch at home, recipe by Alla Wolf-Tasker, Lake House Daylesford.

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Alla Wolf-Tasker: Lake House Daylesford

“A masterclass in how to do it right” - Good Food Guide, Australia.

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Alla Wolf-Tasker’s Spring Salad With Asparagus With Tarragon Aioli

Asparagus, broad beans and globe artichokes form a trinity of special vegetables that come together in spring.…

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