This welcoming, chef-hatted restaurantoffers a daily changing four-course prix fixe menu.Here the focus is on seasonal and sustainable ingredients, sourced from local small-scale regenerative producers.The wine and beverageselection also leans towards small-scale, regenerative, and local options.
Come and explore our beautiful region, it’s the perfect place to unwind, recharge and rejuvenate. The best bit, we’re only an hour or so from Melbourne.
