Love is in the air in Daylesford & the Macedon Ranges
Valentine's Day is just around the corner. It's a lovely reminder to spend quality time with your…
Green Scene
Want to support places that put sustainability at the heart of what they do? You’ll uncover ethical…
What’s New
The cool winter air didn’t stop a flurry of activity in our region, with an exciting collection of…
Top Dishes From our Hatted Restaurants
When The Age Good Food Guide 2023 awards were handed out, the Daylesford and Macedon Ranges region…
A Week in the Life: Guide to a 7-Night Stay
A weekend is never long enough in the Daylesford and Macedon Ranges region, so stay for a little…
Pay it Forward in Hepburn Springs
Home to Australia’s largest concentration of mineral springs, Hepburn Springs has long been famed…
Greens, Free Range Eggs and Locally Sourced Ham
As one of those vegetarian people who eats seafood and eggs, I'm always pleased to find a new haunt…
Matt Carnell’s : Best places to Eat and Drink
From Parisian croissants, local honey slathered on a baguette and a trout farm to catch your dinner…
Europe in your Backyard
The first time I drove through the Daylesford and Macedon Ranges region with my wife, I turned to…
The Surly Goat’s Potato Doughnuts with Crème Fraiche and Salmon Roe
This recipe is simple to bring together, but let’s be honest, it will never taste the same without…
Market Heroes
The sun is setting on a warm Saturday night, and farmer Florian Hofinger is bringing in fat, ripe…
Young Blood
The next generation of Macedon Ranges winemakers are doing things differently
David Willcock’s Tortilla De Patatas
Some dishes are greater than the sum of their ingredients. This little beauty, is greater than the…