A Local’s Guide To Daylesford
Daylesford local, Paul Righetti, is a fifth generation farmer and owner of regenerative egg farm,…
January 16, 2024
Follow The Pie Trail
I think we can all agree that when it comes to winter comfort food, few things are better than a…
June 6, 2023
Honey Glazed Ham
We are a land of pork and honey here in Daylesford, with some of the best pig growers and…
December 13, 2022
Roast Pork with Salt & Vinegar Potatoes and Apple Cream
Winter is pork season. Roast shoulder, roast leg, roast belly. Call ahead and order a whole…
July 21, 2022
Middle Eastern Lamb Shoulder with Couscous Salad
The flavours of the Middle East resonate with the Australian summer. Mint, figs, pomegranate,…
May 25, 2022
The Roast Is Hot
The chill of winter heralds the start of roast season. Cook your own with these handy hints, or let…
May 22, 2022
Greek Forequarter Lamb Chops
This Greek Forequarter Lamb Chops has been kindly shared by Daylesford Meat Co.
October 14, 2021
Beef Short Rib Rendang
Rich and fragrant, delicious and warming, Southeast Asia’s beef rendang is a dish with a long…
August 3, 2021
Richard Cornish’s Roast Chicken and Stuffing Sandwiches
These are the perfect chicken sandwiches to line up in the Tupperware and plonk down on the picnic…
January 21, 2021
The Daylesford Region Is Committed to Good Food
No matter which direction you’re coming from, it’s the hand-drawn signs and ‘honour boxes’ on the…
January 10, 2021
Where do the Locals in the Daylesford Macedon Ranges Go?
It's often the first thing you wonder when you travel: 'Where do the locals go? That's sure to be…
October 18, 2020
Daylesford Meat Co.
Daylesford Meat Co. aren’t just great butchers, they’re also pretty good farmers. Local farmers,…
October 13, 2020
Meet a Local Producer from Daylesford
We love regional producers and providores in the Daylesford Macedon region. Daylesford Meat Co in…
February 20, 2019