Follow The Pie Trail
Enjoying a meat pie while watching a game of footy is a true Aussie tradition. In celebration of the AFL finals, we’ve…
A Local’s Guide To Daylesford
Daylesford local, Paul Righetti, is a fifth generation farmer and owner of regenerative egg farm, Honest Eggs Co. He…
Honey Glazed Ham
We are a land of pork and honey here in Daylesford, with some of the best pig growers and beekeepers in the nation…
Roast Pork with Salt & Vinegar Potatoes and Apple Cream
Winter is pork season. Roast shoulder, roast leg, roast belly. Call ahead and order a whole shoulder, and we can bone…
Middle Eastern Lamb Shoulder with Couscous Salad
The flavours of the Middle East resonate with the Australian summer. Mint, figs, pomegranate, cumin, and thyme. This…
The Roast Is Hot
The chill of winter heralds the start of roast season. Cook your own with these handy hints, or let someone else do the…
Greek Forequarter Lamb Chops
This Greek Forequarter Lamb Chops has been kindly shared by Daylesford Meat Co.
Beef Short Rib Rendang
Rich and fragrant, delicious and warming, Southeast Asia’s beef rendang is a dish with a long history that is as…
Richard Cornish’s Roast Chicken and Stuffing Sandwiches
These are the perfect chicken sandwiches to line up in the Tupperware and plonk down on the picnic blanket. What makes…
The Daylesford Region Is Committed to Good Food
No matter which direction you’re coming from, it’s the hand-drawn signs and ‘honour boxes’ on the side of our country…
Where do the Locals in the Daylesford Macedon Ranges Go?
It's often the first thing you wonder when you travel: 'Where do the locals go? That's sure to be the best place.' If a…
Meet a Local Producer from Daylesford
We love regional producers and providores in the Daylesford Macedon region. Daylesford Meat Co in Vincent St, with its…