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Daylesford Gourmet

A GOURMET TASTE OF DAYLESFORD AND REGIONAL VICTORIA BY LOCAL, SMALL-BATCH MAKERS.

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Walk to Lunch 

In a region where walking tracks and foodie experiences are in abundance, why not combine the two? Here are three…

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Greek Forequarter Lamb Chops

This Greek Forequarter Lamb Chops has been kindly shared by Daylesford Meat Co.

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Greens, Free Range Eggs and Locally Sourced Ham

As one of those vegetarian people who eats seafood and eggs, I'm always pleased to find a new haunt in the region that…

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Chefs with Cred

In this region, we pride ourselves on our vineyards, forests and rugged landscapes, mineral springs, and our food…

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4 Ways to do a Digital Detox

Switch off, relax and reconnect with what really matters in the beautiful Daylesford and Macedon Ranges region.

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A Good Vintage

As an avid collector of all things vintage, Melbourne stylist and boutique accommodation owner Lynda Gardener feels…

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Land of Honey

Daniel Palm is obsessed with beekeeping. The microbiologist runs a research and development laboratory as a day job,…

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Country Fair 

2020 – what a BLEEP of a year! Thankfully, our region’s dedicated Agriculture Show committees are hitting the ground…

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Get on the Beers

They say that alchemy is a form of speculative thought, practised to transform precious natural resources into cures…

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Daylesford Brewing Co

Putting the Ale back into Daylesford” is exactly what the Daylesford Brewing Co. is all about, with our Pale Ale and…

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What’s On in Spring

Upcoming events in Spring throughout the Daylesford and Macedon Ranges.

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Spring Fashion Finds

Spring sunshine triggers the removal of layers, layers that can feel like a uniform we’re forced to wear, in the…

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Matt Carnell’s : Best places to Eat and Drink

From Parisian croissants, local honey slathered on a baguette and a trout farm to catch your dinner — here are the best…

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Hot Tubs: Travel Back in Time

Hot tubs that will make you want to travel back in time. I can see your future. If you're reading this, then there is a…

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Beef Short Rib Rendang

Rich and fragrant, delicious and warming, Southeast Asia’s beef rendang is a dish with a long history that is as…

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