A Tour Can Be The Cure
There is plenty to see and do in Daylesford and the Macedon Ranges. With more than 80% of the…
May 30, 2023
Top Breakfast Spots
Some prefer to get up early and call it ‘breakfast’, others prefer a more leisurely ‘brunch’.…
October 24, 2022
Fermenting Country
Across our towns, villages, and countryside, is a close-knit community, quietly transforming raw…
February 15, 2022
The Land of Good Food
The Daylesford and Macedon Ranges region has enhanced its reputation as one of the country’s top…
December 2, 2021
A Good Vintage
As an avid collector of all things vintage, Melbourne stylist and boutique accommodation owner…
September 3, 2021
RedBeard Bakery
RedBeard Bakery is a historic bakery producing large volumes of high quality sourdough bread and…
October 20, 2020
Top 8 Breakfast Brunch Spots in Daylesford and Surrounds
If you’re planning a trip to Daylesford for a weekend getaway and trying to work out which are the…
June 4, 2020
RedBeard Historic Bakery’s Plain Sourdough Bread
Authentic sourdoughs like RedBeard Historic Bakery’s, are leavened (fermented) with a culture of…
June 3, 2020
Starting with Sourdough
Sourdough is bread made with a traditional wild yeast leaven. This is the way it has been done for…
April 16, 2020
For the Love of Spuds
George Wicker planted his first potatoes as a teenage boy. One spring, he was given a sack of red…
March 1, 2020
Market Heroes
The sun is setting on a warm Saturday night, and farmer Florian Hofinger is bringing in fat, ripe…
March 1, 2020
The Art of Picnicking
Gather your people, swing by a provedore and lay the rug down at a picture perfect spot. The…
August 21, 2018