A dream trail for lovers of flaky pastries, crusty loaves and country-style baking. From sourdough to sausage rolls,…

The mark of a good country town is the quality of its baked goods; most notably the vanilla slice, a meat pie and more…

There is plenty to see and do in Daylesford and the Macedon Ranges. With more than 80% of the natural-occurring mineral…

Some prefer to get up early and call it ‘breakfast’, others prefer a more leisurely ‘brunch’. Either way you’re spoilt…

Across our towns, villages, and countryside, is a close-knit community, quietly transforming raw produce into delicious…

The Daylesford and Macedon Ranges region has enhanced its reputation as one of the country’s top food destinations,…

As an avid collector of all things vintage, Melbourne stylist and boutique accommodation owner Lynda Gardener feels…

If you’re planning a trip to Daylesford for a weekend getaway and trying to work out which are the best cafes to eat at…

Authentic sourdoughs like RedBeard Historic Bakery’s, are leavened (fermented) with a culture of natural wild yeasts…

Sourdough is bread made with a traditional wild yeast leaven. This is the way it has been done for many thousands of…

George Wicker planted his first potatoes as a teenage boy. One spring, he was given a sack of red Pontiac potatoes by…

The sun is setting on a warm Saturday night, and farmer Florian Hofinger is bringing in fat, ripe tomatoes. Heritage…

RedBeard Bakery