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A Tour Can Be The Cure

There is plenty to see and do in Daylesford and the Macedon Ranges. With more than 80% of the…

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Top Breakfast Spots

Some prefer to get up early and call it ‘breakfast’, others prefer a more leisurely ‘brunch’.…

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Fermenting Country

Across our towns, villages, and countryside, is a close-knit community, quietly transforming raw…

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The Land of Good Food

The Daylesford and Macedon Ranges region has enhanced its reputation as one of the country’s top…

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A Good Vintage

As an avid collector of all things vintage, Melbourne stylist and boutique accommodation owner…

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RedBeard Bakery

RedBeard Bakery is a historic bakery producing large volumes of high quality sourdough bread and…

Photo by Melissa Walker Horn

Top 8 Breakfast Brunch Spots in Daylesford and Surrounds

If you’re planning a trip to Daylesford for a weekend getaway and trying to work out which are the…

RedBeard Bread

RedBeard Historic Bakery’s Plain Sourdough Bread

Authentic sourdoughs like RedBeard Historic Bakery’s, are leavened (fermented) with a culture of…

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Starting with Sourdough

Sourdough is bread made with a traditional wild yeast leaven. This is the way it has been done for…

George Wicker. Spud Grower. Trentham. Copyright Richard Cornish 2019 4 uai

For the Love of Spuds

George Wicker planted his first potatoes as a teenage boy. One spring, he was given a sack of red…

Toni Barton. For the Love of Lamb. Copyright Richard Cornish 2019 3 uai

Market Heroes

The sun is setting on a warm Saturday night, and farmer Florian Hofinger is bringing in fat, ripe…

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The Art of Picnicking

Gather your people, swing by a provedore and lay the rug down at a picture perfect spot. The…