The Rise Of ‘Local’
It has been a privilege to monitor the awakening of global best practice producers in Australia…
Food from Local Woods, Meadows, Farms & Gardens
Good food, together with good sleep, prioritising exercise (even if it’s just a ramble through our…
Health Giving Seasonal Flavours
The Daylesford Macedon Ranges region is a foragers delight. In the first of a series of articles,…
The Pioneers
For decades, Daylesford has seen three visionary women work tirelessly to build iconic businesses…
The Daylesford Region Is Committed to Good Food
No matter which direction you’re coming from, it’s the hand-drawn signs and ‘honour boxes’ on the…
Open Daily
So, you can’t go overseas any time soon. Here’s a dream week-ish long itinerary, featuring…
Europe in your Backyard
The first time I drove through the Daylesford and Macedon Ranges region with my wife, I turned to…
What to Drink this Spring
Lake House Founder & Culinary Director Alla Wolf-Tasker’s vision – to be surrounded by producers…
Alla Wolf-Tasker’s Herb Agnolotti, House Ricotta, Salsa Verde, Heirloom Carrots ‘En Papillote’
Recipe and images taken from Alla’s recent book Three Decades On – Lake House and Daylesford.
New Things are Afoot at Daylesford’s Lake House
Never ones to rest on their laurels, Alla Wolf-Tasker, her husband Allan and their daughter…
Alla Wolf-Tasker’s Blueberry Pancakes
Delicious blueberry pancakes for your weekend brunch at home, recipe by Alla Wolf-Tasker, Lake…
Alla Wolf-Tasker: Lake House Daylesford
“A masterclass in how to do it right” - Good Food Guide, Australia.
Alla Wolf-Tasker’s Spring Salad With Asparagus With Tarragon Aioli
Asparagus, broad beans and globe artichokes form a trinity of special vegetables that come together…