We love regional producers and providores in the Daylesford Macedon region. Daylesford Meat Co in Vincent St, with its ethically-sourced meat, hand-made small-goods and one of the best selections of cheeses, is one of our favourites.
In an interview with head-butcher, Matt, we recently we uncovered why those in-the-know now add Daylesford Meat Co to their travel itineraries.
What do you think sets you apart from regular butchers?
We only stock ethically-farmed, quality meat. We get our free-range pork from award-winning McIvor Farm. We produce own lamb and beef from Green Hills Farm, our property in Malmsbury. We also stock an extensive range of other products from local producers.
Locals rave about the quality of your beef. Why is that?
All our beef is aged for 21 days. This ensures that the flavour is maximised and the meat is really tender. You won’t find any better beef than ours.
What else do the locals love to buy from you?
Our pork pies and terrines are all hand-made here and fly off the shelves. We also have one of the best selections of cheeses in the region. Perfect for grazing platters by the fire.
Buying meat for some people can be quite intimidating. What’s your advice for helping people select the perfect cut?
We pride ourselves on our service. We’re an amiable bunch. People often come in and say they’re having a dinner party and bring in their menu. We help them get just the right cut for that dish and amount of people they are catering for. It’s important always to ask. Let us know your budget, and we’ll get you sorted.
About the author
Zali Garrety
When Zali Garrety isn't downing coffee and writing in her favourite cafes in Woodend, she's working with the stunning artisan businesses in the region on their marketing and socials. She can also be spotted attempting to outrun her offspring on the tracks on Mount Macedon, bomb diving unsuspecting swimmers at Turpin Falls and stuffing her face with some of the best food in Victoria in Piper St.
-
Zali Garretyhttps://daylesfordmacedonlife.com.au/author/zali-garrety/May 21, 2018
-
Zali Garretyhttps://daylesfordmacedonlife.com.au/author/zali-garrety/May 21, 2018
-
Zali Garretyhttps://daylesfordmacedonlife.com.au/author/zali-garrety/
Share this article
While You're Here
A Paddle and a Bite
When I first started to kayak, it was in Port Phillip Bay. It was a choppy, sea swirling affair…
What’s New in the Daylesford Macedon Ranges: Spring 2020
Our plot thickens. An eclectic mix of new businesses have been sprouting around the Daylesford &…
Summer Family Fun in the Macedon Ranges
The Macedon Ranges comes into its own in the summer, and now is the perfect time for families to…
Cool Country | Daylesford Winery Tours
There is something very earthy and natural about the Macedon Ranges; it’s kind of untouched, yet so…
The Best Farm Gates in the Region
You’ve hit the road. There’s a bite in the air and the sky is bursting with blue. You’re in for a…
Accessible Travel
Travelling can be tricky when you have a disability. That’s why we’ve pulled together this guide…
Outdoor Experiences,Creative Arts,Places to stay,Eat & Drink