Villa Pileggi Organic Olives

Open every second Saturday of the month, this small-batch, family-run grove is home to 1,250 Frantoio olive trees. Wander through the orchard, then take a seat at the café for light bites featuring their certified-organic extra virgin olive oil. Before you leave, pop into the farm gate shop and stock up on oils, tapenades and marinated olives — all made on-site.

Open every second Saturday of the month, this small-batch, family-run grove is home to 1,250 Frantoio olive trees. Wander through the orchard, learn about their traditional hand-picking and cold-pressing process, then take a seat at the café for light bites featuring their certified-organic extra virgin olive oil. Before you leave, pop into the farm gate shop and stock up on oils, tapenades and marinated olives — all made on-site.

Share this article
While You're Here