Guildford Vineyard

Only open on weekends and limited to 30 guests seated under a pergola; this rustic bush restaurant offers sublime food and wine, paired with stunning vineyard views. Allow time to savour every bite of the four-course degustation featuring locally sourced produce and hear the inspiration behind the marriage of flavours as chef Zack Grumont introduces each dish. The biodynamic wines are as fascinating as the food – micro batch made by winemakers who are invited in to craft wine from the grape varieties grown in the vineyard.

You’ll need to plan well ahead to snag a seat. You won’t find it advertised or plastered over social media – it’s one of those rare word of mouth treasures.