Wild ferments bursting with life; for a cultured gut. And amazing flavour.

The Fermentary is the culmination of a life-long passion of Sharon Flynn, considered to be Australia’s foremost expert on fermentation. Sharon spent more than 20 years immersing herself in the flavours and techniques of the ancient art of slow fermentation in Malaysia, Japan, Europe and the US before setting up her own space in the regional Victorian town of Daylesford in 2013.

The Fermentary has won many awards, including ‘Best New Product’ and ‘Outstanding Artisan’ from delicious. magazine. Our products are also used at Australia’s leading restaurants and bars and independant grocers, and all going well – from our own cellar door in Fitzroy North.