The perfect pit stop for delicious pub grub.

The Red Hill Hotel has consistently been a pub for over 165 years and has many a story to tell. Most of the stories are now told around the front bar, where the publican and his local team are always happy to have a chat and provide info on the area.

Chef, Rachel Dutton (ex Higher Ground, Pope Joan), fills many a passerby with her delicious fare. She uses local produce to create heartwarming dishes like gnocchi, schnitzel, fish stew, roasts and world famous donug, their giant chicken nugget donut.

Red Hill Hotel 5 uai

163 Main Road
Chewton, VIC

+61 3 5416 1133