The perfect pit stop for delicious pub grub.
The Red Hill Hotel has consistently been a pub for over 165 years and has many a story to tell. Most of the stories are now told around the front bar, where the publican and his local team are always happy to have a chat and provide info on the area.
Chef, Rachel Dutton (ex Higher Ground, Pope Joan), fills many a passerby with her delicious fare. She uses local produce to create heartwarming dishes like gnocchi, schnitzel, fish stew, roasts and world famous donug, their giant chicken nugget donut.
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