Artisan Woodfired Pizzeria
Our artisan pizza bases are made as sourdough (dairy free and egg free), proven for 120 hours before baked in our historic wood fire oven at approx. 410 degrees Celsius, with the freshest and finest modern toppings designed to delight your taste buds.
With our big vegetable garden out the back, we are proud to be able to use homegrown produce as much as possible in our kitchen.
* Currently Takeaway ONLY due to Covid19 restrictions
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